I had dessert at Flora this past week. I can't say enough about the salted caramel pudding. It's a dessert so compelling my dining partner and I left Pican (after having delicious cocktails and so-so appetizers) to go to Flora. All so that we might experience Flora's salted caramel pudding -again. It's a dessert that provides such exquisite flavor balance while imparting a satisfying and velvety texture on the tongue. It's at once creamy, rich, salty, and sweet. The pudding is topped with barely sweetened whipped cream and sea salt crystals. Next time you have a dessert craving don't miss this dish.
Review by Marisha
Wednesday, January 19, 2011
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment